Looking to buy unagi kabayaki sauce for sale wholesale for your Japanese restaurant, sushi bar, or specialty food import business? The DAISHO Grilled Eel Sauce 240g is an authentic Japanese eel sauce built on a rich kelp stock base, finished with traditional rice wine and sweet mirin. It delivers the deep, glossy, sweet-savory glaze that defines classic unagi kabayaki.
DAISHO crafts this sauce in Kyushu, Japan. It contains no meat and no PHOs. Therefore, it suits a wide range of dietary markets — including health-conscious consumers and buyers seeking clean-label Japanese condiments. Moreover, the 240g format is practical for both restaurant portioning and retail shelf display.
This product has strong appeal for international buyers. First, the kelp stock base gives it a natural umami depth without artificial enhancers. Second, the rice wine and mirin finish creates the authentic sweet glaze that unagi dishes demand. Third, the meat-free and no-PHO formulation broadens its market reach significantly.
Terra Global offers direct Japanese eel sauce wholesale import from our base in Tokyo. We manage the full supply chain – procurement, export documentation, and international freight. Furthermore, we support both small sample orders and large bulk shipments of kabayaki sauce Japan. You simply tell us your volume and we handle the rest.
Also stocking other DAISHO Kyushu sauces? The DAISHO Sukiyaki Sauce 600g is another meat-free, no-PHO product from the same Kyushu production line – a natural companion SKU. Browse our full Japanese sauce and seasoning wholesale catalog, or place a B2B inquiry via Super Kaimono.
| Brand | DAISHO (大昌食品) | Product Name | Grilled Eel Sauce / Unagi Kabayaki Sauce (うなぎのたれ) | Net Weight | 240g | Base Ingredients | Kelp stock, rice wine, mirin | Dietary | Meat Free / No PHOs | Best For | Unagi don, grilled fish, yakitori, basting | Storage | Ambient / Room Temperature | Origin | Kyushu, Japan | MOQ | Contact us for wholesale inquiry |
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