Ajinomoto HONDASHI Katsuo and Konbu 500g

Ajinomoto Hondashi Katsuo and Konbu 500g is an instant Japanese awase dashi combining bonito flakes and kelp for deep, balanced umami flavor. Ideal for miso soup, noodle broths, and traditional Japanese cooking.

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Description

Ajinomoto Hondashi Katsuo and Konbu 500g – Authentic Japanese Awase Dashi

Enhance your dishes with the rich and balanced flavor of Ajinomoto Hondashi Katsuo and Konbu 500g, a premium instant Japanese dashi stock crafted from the classic combination of katsuo (bonito flakes) and konbu (kelp). This blend reflects traditional awase dashi, delivering layered umami depth that forms the foundation of authentic Japanese cuisine.

Katsuo provides a smoky, savory richness, while konbu adds smooth, oceanic umami — together creating a perfectly balanced soup base suitable for a wide range of dishes. The convenient granulated powder dissolves quickly in hot water, making it ideal for both home cooks and professional kitchens.

As part of our premium Food product collection, this 500g pack is perfect for restaurants, catering businesses, and wholesale buyers looking for high-quality Japanese dashi stock.


Key Features:

  • Type: Instant Japanese awase dashi stock

  • Ingredients: Katsuo (bonito) and Konbu (kelp)

  • Net Weight: 500g

  • Flavor Profile: Deep, smoky, and balanced umami

  • Origin: Japan

  • Format: Easy-dissolving granulated powder


Ideal For:

  • Miso soup

  • Udon and soba broth

  • Hot pots and clear soups

  • Simmered dishes (nimono)

  • Traditional Japanese recipes


Why Choose Ajinomoto Hondashi Katsuo and Konbu?

  • Authentic awase dashi flavor

  • Balanced bonito and kelp umami

  • Consistent taste for foodservice use

  • Convenient instant preparation

  • Trusted Ajinomoto quality

Bring authentic Japanese flavor to your kitchen with this professional-grade katsuo and konbu dashi stock.

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