AJINOMOTO Koku no Chikara Fish 200g

Description

Koku no Chikara Fish is a powdered seasoning that adds rich seafood umami flavor while keeping the salt content low. Developed for professional chefs, it helps you easily create dishes with deep and savory taste.

AJINOMOTO Koku no Chikara Fish 200g is a high-quality Japanese seasoning created to enhance the natural taste of food. It delivers a rich and balanced fish-based umami flavor made from carefully selected ingredients.

This Koku no Chikara Fish seasoning is simple to use and blends smoothly into many dishes. For example, it works perfectly in soups, noodles, stir-fries, sauces, and seafood recipes. In addition, it helps create authentic Japanese flavor at home with very little effort.

Because of its concentrated formula, only a small amount is needed to improve the taste of meals. Therefore, it is both economical and effective for daily cooking. Moreover, it is suitable for home kitchens as well as professional restaurants.

The 200g pack offers convenient storage and long shelf life. As a result, it is a reliable choice for retailers, wholesalers, and international buyers who need consistent Japanese quality.

Features:

• Contains scallop extract and dried scallop powder to deliver authentic seafood umami.

• Low in salt but enhances the richness of soups, sauces, and stir-fries.

• Recommended usage: Add about 0.5% to 1% of the seasoning relative to the amount of soup or sauce to enhance flavor.

Usage examples:

• Soups: Adds depth and a rich seafood taste.

• Sauces: Enhances flavor especially in fish dishes.

• Stir-fried dishes: Adds complexity and richness to the taste.

This seasoning is ideal for home cooks and professionals who want to bring out authentic seafood flavors with less salt.