Fueki Shoyu KINBUE Double Process Raw Soy Sauce 150ml

Premium Japanese double-fermented raw soy sauce with a rich umami flavor, complex aroma, and smooth texture. Ideal for sushi, sashimi, dumplings, marinades, stir-fries, and finishing dishes. 150ml per bottle....

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Fueki Shoyu KINBUE Double Process Raw Soy Sauce 150ml is a premium Japanese soy sauce crafted using a traditional double-fermentation process. Made by Fueki Shoyu in Saitama, Japan, this raw soy sauce is prepared by using previously brewed soy sauce in place of salt water for a second fermentation, developing a rich umami flavor, complex aroma, and smooth texture. As an unpasteurized soy sauce, it retains its natural enzymes and is suitable for dipping, seasoning, and enhancing a variety of Japanese and international dishes.

Product Specifications

Specification	Details
Brand	Fueki Shoyu KINBUE
Product Type	Double-Fermented Raw Soy Sauce
Variant/Flavor	Saishikomi Nama Shoyu
Net Volume	150ml
Packaging	Glass bottle
Country of Origin	Japan
Ingredients	Soybeans, wheat, salt, and Aspergillus oryzae (koji mold)
Allergens	Soybeans and wheat
Energy	94 kcal per 100g
Protein	11.9g per 100g
Fat	Less than 0.3g per 100g
Carbohydrates	11.6g per 100g
Salt Equivalent	13.5g per 100g
Shelf Life	Approximately 12 months unopened
Storage	Store unopened at room temperature away from direct sunlight. Refrigerate after opening.

Serving Suggestions:

Sashimi and Sushi: Serve as a dipping sauce to complement fresh seafood.
Dumplings and Gyoza: Use as a dipping sauce or combine with vinegar.
Marinades: Add depth of flavor to beef, pork, chicken, or seafood.
Stir-Fries: Use sparingly to enhance the umami flavor of vegetables, noodles, and meat.
Salad Dressings: Mix with olive oil, vinegar, or citrus juice for a savory dressing.
Finishing Seasoning: Add a small amount to soups, sauces, or cooked dishes for extra richness.