Hikari Miso Raw Salt Koji Koji No Hana 350g
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Hikari Miso Raw Salt Koji Koji No Hana 350g is a traditional Japanese seasoning made from rice koji and salt. With its naturally sweet, mild, and savory flavor, shio koji helps tenderize ingredients while enhancing their natural umami. It is a versatile ingredient for Japanese cooking, marinades, and everyday food preparation.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Hikari Miso |
| Product Type | Raw Salt Koji (Shio Koji) Seasoning |
| Net Weight | 350g |
| Origin | Japan |
| Packaging | Pouch |
| Flavor | Mildly sweet, salty, and umami-rich |
| Storage | Store according to the package instructions. Refrigerate after opening. |
| Key Ingredients | Rice koji, rice, salt, and water. |
| Allergen Information | No specified allergens listed for the product based on the available product details. |
Serving Suggestions:
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Use as a marinade for chicken, pork, fish, or seafood to enhance tenderness and flavor.
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Season vegetables before roasting, grilling, or stir-frying.
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Add small amounts to soups, sauces, and savory dishes for extra umami.
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Use to marinate tofu or mushrooms for a deeper savory taste.
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Incorporate into homemade dressings and cooking sauces.
Wholesale Information
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