Iris Koshihikari Made in Niigata Uonuma 300g
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Iris Koshihikari Made in Niigata Uonuma 300g features Koshihikari, a premium Japanese short-grain rice variety grown in the Uonuma region of Niigata Prefecture. Known for its natural sweetness, rich flavor, fragrant aroma, and pleasantly sticky texture when cooked, it is a popular choice for traditional Japanese meals.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Iris |
| Product Type | Japanese Short-Grain Rice |
| Rice Variety | Koshihikari |
| Net Weight | 300g |
| Origin | Uonuma, Niigata Prefecture, Japan |
| Packaging | Rice bag |
| Flavor | Naturally sweet, rich, and delicate |
| Texture | Soft, moist, glossy, and pleasantly sticky when cooked |
| Storage | Store in a cool, dry place away from direct sunlight and moisture. |
| Key Ingredients | 100% Koshihikari rice. |
| Allergen Information | No specified allergens listed for plain rice. Check the package for additional ingredients or cross-contact statements. |
Serving Suggestions:
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Serve with grilled fish, teriyaki chicken, or other Japanese main dishes.
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Prepare as a base for donburi and Japanese rice bowls.
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Use for onigiri, sushi-style rice preparations, and Japanese lunch boxes.
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Pair with miso soup, pickled vegetables, and traditional side dishes.
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Enjoy alongside Japanese curry or other savory meals.
Wholesale Information
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