Iris Nanatsuboshi Made in Hokkaido 1.5kg
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Iris Nanatsuboshi Made in Hokkaido 1.5kg features Nanatsuboshi, a popular Japanese short-grain rice variety cultivated in Hokkaido. Known for its balanced sweetness, gentle aroma, and firm yet pleasantly sticky texture when cooked, it is suitable for everyday Japanese meals and a variety of rice-based dishes.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Iris |
| Product Type | Japanese Short-Grain Rice |
| Rice Variety | Nanatsuboshi |
| Net Weight | 1.5kg |
| Origin | Hokkaido, Japan |
| Packaging | Rice bag |
| Flavor | Mildly sweet with a clean, delicate aroma |
| Texture | Tender, slightly firm, and pleasantly sticky when cooked |
| Storage | Store in a cool, dry place away from direct sunlight and moisture. |
| Key Ingredients | 100% Nanatsuboshi rice. |
| Allergen Information | No specified allergens listed for plain rice. |
Serving Suggestions:
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Serve with grilled fish, teriyaki chicken, or other Japanese main dishes.
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Prepare as a base for donburi and Japanese rice bowls.
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Use for onigiri and Japanese lunch boxes.
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Pair with miso soup, pickled vegetables, and traditional side dishes.
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Enjoy alongside Japanese curry, stir-fries, or everyday meals.
Wholesale Information
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