Kamada Soy Sauce Ponzu 200ml is a Japanese citrus-seasoned soy sauce that combines savory soy sauce with a refreshing tangy flavor. Its balance of umami and citrus makes it a versatile condiment for dipping, dressing, and seasoning a variety of Japanese and Asian dishes.
| Specification | Details |
|---|---|
| Brand | KAMADA |
| Product Type | Ponzu Soy Sauce |
| Net Volume | 200ml |
| Country Of Origin | Japan |
| Packaging | Bottle or carton |
| Flavor | Savory, tangy, and citrus-forward |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate after opening and follow the package instructions. |
| Key Ingredients | Soy sauce, citrus juice, vinegar, and other seasonings. |
| Allergen Information | May contain soybeans and wheat due to the soy sauce base. |
Serving Suggestions:
Serve as a dipping sauce for gyoza, dumplings, and tempura.
Use as a dressing for fresh salads and chilled vegetables.
Pair with grilled fish, seafood, and meat dishes.
Add to hot pot dishes for a refreshing citrus-soy dipping sauce.
Use in marinades and Japanese-inspired sauces for added tanginess.
Kamada Ponzu Soy Sauce combines savory soy sauce with a bright citrus tang, making it a versatile condiment for Japanese restaurants, cafés, catering businesses, and food-service operations. For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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