Kissei Ume Shiso Noodle 500g
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Kissei Ume Shiso Noodle is a Japanese-style dried noodle infused with the distinctive flavors of Japanese plum (ume) and shiso leaves. It features a delicate pinkish-red color and a subtle, refreshing plum and shiso aroma. Specially developed for food-service operations, these noodles are designed to resist becoming overly soft, sticking together, or clumping after cooking, making them suitable for advance preparation, buffets, lunch service, and catering.
Product Specifications
| Category | Details |
|---|---|
| Brand | Kissei |
| Product Type | Dried Ume Shiso Noodles |
| Net Weight | 500g |
| Product Form | Dried Noodles |
| Product Style | Japanese Catering Noodles |
| Main Flavor Ingredients | Japanese Plum (Ume) And Shiso Leaves |
| Key Ingredients | Wheat Flour, Salt, Egg White Powder, Pickled Plum (Plum, Salt, Shiso Liquid, And Plum Vinegar), And Pickled Shiso Leaves (Red Shiso, Salt, And Plum Vinegar) |
| Additives | Emulsifier, Flavoring, pH Adjuster, And Colorant (Cochineal) |
| Flavor Profile | Mildly Tangy Plum Flavor With A Refreshing Shiso Aroma |
| Appearance | Delicate Pinkish-Red Noodles |
| Texture | Smooth And Firm, Designed To Resist Excessive Softening, Sticking, And Clumping After Cooking |
| Country Of Final Processing | Japan |
| Allergen Information | Contains Wheat And Egg |
| Storage Condition | Ambient Storage; Keep Away From Direct Sunlight And Moisture |
Serving Suggestions:
- Serve chilled with Japanese noodle dipping sauce for a refreshing summer dish.
- Prepare as a light noodle soup with Japanese-style broth.
- Pair with fresh shiso leaves, sliced vegetables, and Japanese pickled plums.
- Use in cold noodle salads with a light soy-based or citrus dressing.
- Include in buffet, catering, and restaurant menus for a colorful Japanese noodle option.
Cooking Instructions
- Bring a generous amount of water to a rolling boil.
- Add the noodles gradually while maintaining a strong boil.
- Cook for approximately 4 minutes for advance preparation.
- If serving immediately after cooking, adjust the boiling time to approximately 6 minutes, depending on your preferred firmness.
- Drain and rinse thoroughly with cold water before serving chilled or adding to your preferred preparation.
Storage
- Unopened: Store at room temperature in a cool, dry place away from direct sunlight and moisture. Follow the best-before date printed on the package.
- Opened: Keep the remaining noodles in a tightly sealed, moisture-resistant container. Store in a cool, dry place and consume as soon as possible, following the manufacturer’s guidance.
Wholesale Information
Kissei Ume Shiso Noodle is a distinctive option for restaurants, hotels, caterers, and food-service businesses looking to introduce Japanese-inspired noodle dishes with a refreshing plum and shiso flavor. Its preparation-friendly formulation helps maintain noodle quality after cooking, making it practical for buffets, lunch service, and large-scale food preparation.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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