Kissei Yuzu Noodle 500g
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Kissei Yuzu Noodle is a Japanese-style dried noodle infused with the refreshing aroma of Japanese yuzu citrus. It features a vibrant yellow color and a delicate citrus fragrance that adds a distinctive touch to Japanese-inspired noodle dishes. Specially developed for catering and food-service operations, these noodles are designed to resist becoming overly soft or sticking together after cooking, making them suitable for advance preparation, buffets, and restaurant service.
Product Specifications
| Category | Details |
|---|---|
| Brand | Kissei |
| Product Type | Dried Yuzu Noodles |
| Net Weight | 500g |
| Product Form | Dried Noodles |
| Product Style | Japanese Catering Noodles |
| Main Flavor Ingredient | Yuzu Citrus Powder |
| Key Ingredients | Wheat Flour, Salt, Yuzu Powder, And Wheat Protein |
| Additives | Emulsifier, Carotenoid Coloring, pH Adjuster, And Flavoring |
| Flavor Profile | Refreshing Yuzu Citrus Aroma |
| Appearance | Vibrant Yellow Noodles |
| Texture | Designed To Resist Softening, Sticking, And Clumping After Cooking |
| Country Of Final Processing | Japan |
| Allergen Information | Contains Wheat |
| Cooking Time | Approximately 4 Minutes For Advance Preparation; 6 Minutes When Serving Immediately |
| Storage Condition | Store At Room Temperature Away From Direct Sunlight And Moisture |
| Energy | 348 kcal per 100g |
| Protein | 13.4g per 100g |
| Fat | 2.1g per 100g |
| Carbohydrates | 68.8g per 100g |
| Salt Equivalent | 1.6g per 100g |
Serving Suggestions:
- Serve chilled with Japanese-style noodle dipping sauce for a refreshing meal.
- Prepare as a cold noodle salad with fresh vegetables and citrus dressing.
- Pair with grilled seafood, chicken, or tempura.
- Add to light Japanese-style broth for a warm noodle dish.
- Use in buffet, catering, and restaurant menus for a distinctive citrus-flavored noodle option.
Cooking Instructions
- Bring a generous amount of water to a rolling boil.
- Add the dried noodles gradually while maintaining a strong boil.
- Cook for approximately 4 minutes when preparing in advance.
- If serving immediately after cooking, boil for approximately 6 minutes.
- Drain the noodles and rinse thoroughly with cold water.
- For advance preparation, place the rinsed noodles in a tray, cover with plastic wrap, and refrigerate until needed. Rinse or loosen with water before serving.
Storage
- Unopened: Store in a cool, dry place away from direct sunlight and moisture. The manufacturer’s stated shelf life is 365 days from the date of manufacture. Check the package for the actual best-before date.
- Opened: Keep the remaining dried noodles in a tightly sealed, moisture-resistant container in a cool, dry place. Follow the manufacturer’s guidance and use as soon as possible.
Wholesale Information
Kissei Yuzu Noodle is an excellent option for restaurants, hotels, caterers, and food-service businesses looking to introduce refreshing Japanese-inspired noodle dishes. Its bright yellow color and delicate yuzu aroma provide an appealing alternative to regular noodles, while its preparation-friendly formulation helps maintain noodle quality for advance food preparation, buffets, and large-scale catering operations.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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