Kokubu Hokkaido Sweet Shrimp Soup Stock Miso Ramen 104g
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Kokubu Hokkaido Sweet Shrimp Soup Stock Miso Ramen is a Japanese-style ramen featuring a rich miso soup base made with dashi stock extracted from Hokkaido sweet shrimp heads. The broth delivers a distinctive seafood aroma and savory depth, complemented by firm, chewy noodles made from aged and slowly dried dough. This flavorful ramen offers an authentic Japanese soup experience and is convenient for individual meals at home or food-service settings.
Product Specifications
| Category | Details |
|---|---|
| Brand | tabete |
| Manufacturer | Kokubu Group Corporation |
| Product Type | Japanese Dashi Ramen |
| Ramen Style | Miso Ramen |
| Net Weight | 104g |
| Noodle Weight | 70g |
| Soup Weight | 34g |
| Product Form | Dried Noodles With Soup Seasoning |
| Flavor | Hokkaido Sweet Shrimp Dashi Miso |
| Soup Base | Miso Soup With Hokkaido Sweet Shrimp Stock |
| Main Ingredient | Sweet Shrimp Stock Made From Hokkaido Sweet Shrimp Heads |
| Noodle Ingredients | Wheat Flour, Egg White Powder, Salt, And Wheat Protein |
| Soup Ingredients | Miso, Sweet Shrimp Stock, Sugar, Salt, Meat Extract, Shrimp Extract, Shrimp-Flavored Oil, Soy Sauce Moromi, Spices, And Shrimp Powder |
| Additives | Seasoning (Amino Acids, Etc.), Alcohol, Kansui, Caramel And Gardenia Colorings, Xanthan Gum, Vitamin E Antioxidant, And Flavoring |
| Noodle Texture | Firm And Chewy |
| Preparation Time | Approximately 4 Minutes And 30 Seconds |
| Country Of Origin | Japan |
| Packaging | Individual Pack |
| Allergen Information | Contains Wheat, Egg, Shrimp, Soybeans, Chicken, And Pork |
| Storage Condition | Store At Room Temperature Away From Direct Sunlight, High Temperatures, And Humidity |
| Shelf Life | Approximately 8 Months From Manufacture; Check The Package For The Actual Best-Before Date |
| Energy | 314 kcal per serving |
| Protein | 12.3g per serving |
| Fat | 3.3g per serving |
| Carbohydrates | 58.7g per serving |
| Salt Equivalent | 5.8g per serving |
Serving Suggestions
- Serve hot with sliced green onions, boiled egg, and your preferred ramen toppings.
- Add shrimp, seafood, or vegetables to complement the sweet shrimp dashi broth.
- Pair with mushrooms, corn, or bamboo shoots for a more filling ramen bowl.
- Customize with chili oil or Japanese spices for additional flavor.
- Enjoy as a convenient individual Japanese-style ramen meal.
Cooking Instructions
- Bring approximately 500–600ml of water to a boil.
- Add the dried noodles and cook for approximately 4 minutes and 30 seconds.
- Meanwhile, empty the soup seasoning packet into a serving bowl.
- Add the recommended amount of hot water and mix until the soup base is dissolved.
- Transfer the cooked noodles into the prepared soup.
- Add your preferred toppings and serve immediately while hot.
Storage
- Unopened: Store at room temperature in a cool, dry place away from direct sunlight, high temperatures, and humidity. The approximate shelf life is 8 months from manufacture; always follow the best-before date printed on the package.
- Opened: This is a single-serving product. Prepare and consume after opening. Do not store prepared noodles or reconstituted soup at room temperature for later consumption.
Wholesale Information
Kokubu Hokkaido Sweet Shrimp Soup Stock Miso Ramen is an excellent choice for Japanese food retailers, restaurants, convenience stores, and specialty food distributors. Featuring a distinctive miso broth made with Hokkaido sweet shrimp stock, it offers customers a convenient way to enjoy authentic Japanese dashi ramen at home or in food-service settings.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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