Kurata Foods Vegan Curry Udon Dried Noodle is a Japanese-style udon meal featuring thick, chewy dried wheat noodles paired with a rich and aromatic curry soup. Its savory flavor comes from a blend of barley miso, rice miso, soy sauce, curry spices, ginger, garlic, and vegetable extracts. Made without animal-derived ingredients, seafood extracts, or added MSG, this plant-based noodle meal offers a comforting Japanese curry experience. With two individual servings in one pack, it is ideal for convenient meals at home or professional food-service use.
| Category | Details |
|---|---|
| Brand | KURATA FOODS |
| Manufacturer | Kurata Foods Co., Ltd. |
| Product Name | Vegan Curry Udon |
| Product Type | Japanese-Style Vegan Curry Udon |
| Net Weight | 250g |
| Serving Size | 2 Servings |
| Noodle Type | Flat, Thick Dried Udon Noodles |
| Soup Type | Japanese Curry And Miso-Based Soup |
| Country Of Origin | Japan |
| Flavor Profile | Savory, Aromatic, And Mildly Spiced |
| Noodle Ingredients | Wheat Flour, Salt, And Water |
| Soup Ingredients | Barley Miso, Rice Miso, Soy Sauce, Sugar, Salt, Curry Powder, Yeast Extract, Ginger, Garlic, And Vegetable Extract |
| Animal-Derived Ingredients | No Animal-Derived Ingredients Or Seafood Extracts |
| Added Flavor Enhancers | No Added MSG |
| Allergen Information | Contains Wheat And Soybeans. The Manufacturing Facility Also Handles Products Containing Eggs And Buckwheat |
| Packaging Contents | 2 Portions Of Dried Udon Noodles And 2 Portions Of Curry Soup |
| Preparation Style | Boil Noodles, Add Soup Seasoning, And Serve Hot |
| Shelf Life | Approximately 1 Year Unopened |
| Storage Condition | Store At Room Temperature In A Cool, Dry Place Away From Direct Sunlight |
Serving Suggestions:
Kurata Foods Vegan Curry Udon Dried Noodle 250g [Animal-Free] is a convenient Japanese noodle product for Asian grocery retailers, specialty food stores, restaurants, and food-service businesses. Featuring two portions of thick, chewy udon noodles with aromatic curry and miso-based soup, it provides a satisfying plant-based alternative to conventional curry udon. Its animal-free formulation and vegetable-based flavor profile make it suitable for customers seeking vegan-friendly Japanese noodle options.
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