Maehara Seifun Shiratama Rice Flour 1kg is a Japanese glutinous rice flour traditionally used to prepare shiratama dumplings and other Japanese sweets. Made from sticky rice, it produces soft, smooth, and pleasantly chewy dumplings, making it a suitable ingredient for traditional Japanese desserts and confectionery.
| Specification | Details |
|---|---|
| Brand | Maehara Seifun |
| Product Name | Shiratama Rice Flour |
| Manufacturer | Maehara Seifun Co., Ltd. |
| Product Type | Japanese Glutinous Rice Flour |
| Net Weight | 1kg |
| Main Ingredient | Sticky Rice (Glutinous Rice) |
| Product Form | Flour |
| Texture | Fine rice flour; produces soft and chewy dumplings when prepared |
| Country of Origin | Japan |
| Intended Use | Japanese sweets, dumplings, and confectionery |
Serving Suggestions:
Maehara Seifun Shiratama Rice Flour is suitable for Japanese restaurants, dessert shops, bakeries, confectionery makers, and food-service businesses preparing traditional Japanese sweets and chewy rice dumplings.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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