Description
Ajinomoto HONDASHI Katsuo and Konbu is a type of instant dashi (Japanese soup stock) made by Ajinomoto. It’s a seasoning powder that combines the rich umami of:
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Katsuo (bonito flakes) – smoky, savory, deep umami flavor
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Konbu (kelp) – smooth, vegetal, oceanic umami
This combination mirrors the classic awase dashi (合わせだし) in Japanese cuisine, which blends bonito and kelp for depth and complexity.
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