Description
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Standard Hondashi (1 kg size): Typically used as a base for miso soup, noodle broths, etc.; regular salt version is widely available.
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Less-Salt Version: Marketed as having 25 % less sodium compared to the regular version.
Standard Hondashi (1 kg size): Typically used as a base for miso soup, noodle broths, etc.; regular salt version is widely available.
Less-Salt Version: Marketed as having 25 % less sodium compared to the regular version.
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