Description
Mizkan Cooking Sake is a type of ryorishu (料理酒)—a Japanese cooking sake used to enhance flavor, remove unwanted odors (like fishiness), and tenderize ingredients.
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Mizkan Cooking Sake is a type of ryorishu (料理酒)—a Japanese cooking sake used to enhance flavor, remove unwanted odors (like fishiness), and tenderize ingredients.
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