Kikkoman Manjo Aji Mirin Rich is a sweet cooking rice wine. A seasoning used in Japanese cuisine. Also, people can consume mirin as a beverage. It is a very sweet liquor containing approximately 14% alcohol content and 40 to 50% sugar content. In Japanese cuisine, mirin is used in simmered dishes and noodle soup base. As well as in kabayaki (thick and savoury soy sauce-flavoured) sauce and teriyaki dishes to add shimmer and flavour.
Kikkoman Manjo Aji Mirin Rich is an authentic Japanese cooking rice wine. Which widely used as a premium seasoning in traditional and modern Japanese cuisine. Also known for its smooth texture and rich sweetness, this product is a trusted choice for professional kitchens and global food businesses.
Produced by Kikkoman, a globally recognised Japanese brand, this Japanese mirin seasoning is carefully age to achieve consistent quality. So, its rich profile makes it suitable for large-scale food preparation, manufacturing, and professional culinary use.
This offering is specifically for bulk supply. Also, wholesale sourcing and export from Japan, ensuring reliability for B2B procurement and long-term partnerships.
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