Fueki Shoyu KINBUE Double Process Raw Soy Sauce 150ml
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Fueki Shoyu KINBUE Double Process Raw Soy Sauce 150ml is a premium Japanese soy sauce crafted using a traditional double-fermentation process. Made by Fueki Shoyu in Saitama, Japan, this raw soy sauce is prepared by using previously brewed soy sauce in place of salt water for a second fermentation, developing a rich umami flavor, complex aroma, and smooth texture. As an unpasteurized soy sauce, it retains its natural enzymes and is suitable for dipping, seasoning, and enhancing a variety of Japanese and international dishes.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Fueki Shoyu KINBUE |
| Product Type | Double-Fermented Raw Soy Sauce |
| Variant/Flavor | Saishikomi Nama Shoyu |
| Net Volume | 150ml |
| Packaging | Glass bottle |
| Country of Origin | Japan |
| Ingredients | Soybeans, wheat, salt, and Aspergillus oryzae (koji mold) |
| Allergens | Soybeans and wheat |
| Energy | 94 kcal per 100g |
| Protein | 11.9g per 100g |
| Fat | Less than 0.3g per 100g |
| Carbohydrates | 11.6g per 100g |
| Salt Equivalent | 13.5g per 100g |
| Shelf Life | Approximately 12 months unopened |
| Storage | Store unopened at room temperature away from direct sunlight. Refrigerate after opening. |
Serving Suggestions:
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Sashimi and Sushi: Serve as a dipping sauce to complement fresh seafood.
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Dumplings and Gyoza: Use as a dipping sauce or combine with vinegar.
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Marinades: Add depth of flavor to beef, pork, chicken, or seafood.
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Stir-Fries: Use sparingly to enhance the umami flavor of vegetables, noodles, and meat.
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Salad Dressings: Mix with olive oil, vinegar, or citrus juice for a savory dressing.
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Finishing Seasoning: Add a small amount to soups, sauces, or cooked dishes for extra richness.
Wholesale and Bulk Orders
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Products Handled: Browse our product catalog.
