Fueki Shoyu Kinbue Double Process Raw Soy Sauce 600ml
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Fueki Shoyu KINBUE Double Process Raw Soy Sauce 600ml is a Japanese soy sauce made using the traditional double-fermentation method, known as saishikomi shoyu. This process uses previously brewed soy sauce instead of salt water for a second fermentation, creating a deep umami flavor, rich aroma, and complex taste. Its smooth, full-bodied profile makes it an excellent choice for enhancing Japanese dishes and other savory recipes.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Fueki Shoyu KINBUE |
| Product Type | Double-Fermented Raw Soy Sauce |
| Variant/Flavor | Saishikomi Nama Shoyu |
| Net Volume | 600ml |
| Packaging | Bottle |
| Country of Origin | Japan |
| Ingredients | Soybeans, wheat, and salt |
| Allergens | Soybeans and wheat |
| Energy | Approximately 94 kcal per 100g |
| Protein | Approximately 11.9g per 100g |
| Fat | Less than 0.3g per 100g |
| Carbohydrates | Approximately 11.6g per 100g |
| Salt Equivalent | Approximately 13.5g per 100g |
| Shelf Life | Approximately 12 months unopened |
| Storage | Store unopened in a cool place away from direct sunlight. Refrigerate after opening and use promptly. |
Serving Suggestions:
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Sushi and Sashimi: Serve as a dipping sauce to complement fresh seafood.
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Dumplings and Gyoza: Combine with rice vinegar for a flavorful dipping sauce.
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Marinades: Add depth and umami to beef, pork, chicken, and seafood.
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Stir-Fries: Enhance the flavor of vegetables, noodles, and meat.
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Sauces and Dressings: Mix with citrus juice, vinegar, or sesame oil for a savory dressing.
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Finishing Seasoning: Add a small amount to soups, simmered dishes, and cooked vegetables for a richer flavor.
Wholesale and Bulk Orders
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Products Handled: Browse our product catalog.
