Glico Bisco Fermented Butter is a Japanese cream sandwich biscuit featuring crisp, buttery biscuits filled with smooth vanilla cream. Made with fermented butter, it offers a rich buttery aroma and a pleasantly sweet flavor in every bite.
Each pack contains 15 biscuits divided into three convenient packs of five. It also contains lactic acid bacteria, dietary fiber, calcium, and vitamins B1, B2, and D, making it a delightful snack for lunch boxes, coffee breaks, or sharing with family.
| Specification | Details |
|---|---|
| Brand | Glico |
| Product Type | Cream Sandwich Biscuits |
| Flavor | Fermented Butter with Vanilla Cream |
| Net Weight | Approximately 78g |
| Quantity | 15 biscuits (5 biscuits × 3 packs) |
| Key Ingredients | Wheat flour, sugar, shortening, whole milk powder, vegetable oil, fermented butter, lactose, inulin, buttermilk powder, and vanilla bean seeds |
| Allergens | Wheat and milk |
| Country of Origin | Japan |
| Manufacturer | Ezaki Glico Co., Ltd. |
| Storage | Store in a cool, dry place away from direct sunlight |
Glico Bisco Fermented Butter 15 PCS is a flavorful Japanese biscuit snack suitable for supermarkets, convenience stores, specialty food shops, and snack retailers. For wholesale inquiries, product sourcing, and distribution opportunities, visit Terra Global Salespartners.