Hanamaruki Kiwami Dashi Miso 500g
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Hanamaruki Kiwami Dashi Miso 500g is a Japanese miso paste blended with dashi-style seasoning to provide a rich, savory umami flavor for everyday Japanese cooking. Convenient and versatile, it can be used to prepare comforting miso soup, enhance broths, and add depth to sauces, marinades, and simmered dishes.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Hanamaruki |
| Product Line | KIWAMI Dashi |
| Product Type | Japanese Dashi-Infused Miso Paste |
| Net Weight | 500g |
| Country of Origin | Japan |
| Flavor Profile | Savory, rich umami with a fragrant bonito and kelp dashi flavor |
| Key Ingredients | Soybeans, rice, salt, kelp stock, bonito powder, bonito extract, seasoning, and alcohol |
| Allergen Information | Contains soybeans and fish (bonito). |
| Storage | Keep refrigerated after opening and follow the package storage instructions. |
Serving Suggestions:
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Dissolve in hot water to prepare a simple miso soup.
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Add tofu, wakame seaweed, and spring onions for a classic Japanese soup.
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Use to enrich noodle broths, hot pots, and simmered dishes.
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Blend into sauces, marinades, or vegetable dishes for added umami.
Wholesale Information
Hanamaruki KIWAMI Dashi Miso 500g is a versatile Japanese seasoning for restaurants, ramen shops, Japanese grocery stores, supermarkets, and food-service businesses seeking authentic miso products. Made with bonito and kelp dashi, it offers a convenient way to add depth and traditional Japanese flavor to soups, broths, and cooked dishes.
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