Hikari Miso Enjyuku Koji Miso Mild Sodium 750g
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Hikari Miso Enjyuku Koji Miso Mild Sodium 750g is a Japanese-style koji miso paste made with fermented soybeans and rice koji, offering a mellow, naturally sweet flavor with savory umami notes. Its reduced-sodium formulation makes it a versatile seasoning for traditional Japanese soups, marinades, sauces, and everyday cooking.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Hikari Miso |
| Product Type | Japanese Koji Miso Paste |
| Net Weight | 750g |
| Origin | Japan |
| Packaging | Pouch or container |
| Flavor | Mild, mellow, slightly sweet, savory umami |
| Storage | Store in a cool place away from direct sunlight. Refrigerate after opening. |
| Key Ingredients | Soybeans, rice koji, salt, and fermentation ingredients. |
| Allergen Information | Contains soybeans. |
Serving Suggestions:
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Mix with hot water, tofu, wakame seaweed, and spring onions to prepare miso soup.
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Add to ramen, noodle soups, and savory broths.
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Use as a marinade for fish, meat, tofu, or vegetables.
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Blend into dressings, dips, and sauces for a mellow umami flavor.
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Stir into cooked vegetables, rice dishes, or simmered meals.
Wholesale Information
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