Hikari Miso Mutenka Koji Miso 750g
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Hikari Miso Mutenka Koji Miso 750g is a Japanese fermented soybean paste made with rice koji, offering a naturally rich umami flavor with a mellow sweetness. “Mutenka” refers to a formulation made without added food additives, making this miso a versatile choice for traditional Japanese cooking and everyday meal preparation.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Hikari Miso |
| Product Type | Japanese Koji Miso Paste |
| Net Weight | 750g |
| Origin | Japan |
| Packaging | Tub |
| Flavor | Mild, savory, naturally sweet, and umami-rich |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate after opening. |
| Key Ingredients | Soybeans, rice koji, salt, and fermentation ingredients. |
| Allergen Information | Contains soybeans. |
Serving Suggestions:
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Prepare Japanese miso soup with tofu, wakame seaweed, and spring onions.
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Add to ramen, noodle soups, and savory broths.
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Use as a marinade for vegetables, tofu, fish, or meat.
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Blend into salad dressings, dipping sauces, and savory glazes.
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Stir into simmered vegetables and rice dishes for added umami.
Wholesale Information
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