Horaiya Soy Sauce Kouji 340ml
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Horaiya Soy Sauce Kouji 340ml is a Japanese-style soy sauce seasoning that combines the savory umami of soy sauce with the distinctive flavor of koji fermentation. It adds depth and balanced seasoning to everyday meals, making it suitable for Japanese cooking, marinades, dipping sauces, and food-service applications.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Horaiya |
| Product Type | Koji Soy Sauce Seasoning |
| Net Volume | 340ml |
| Origin | Japan |
| Packaging | Bottle |
| Flavor | Savory, rich umami, with a mellow fermented flavor |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate after opening. |
| Key Ingredients | Soybeans, wheat, salt, koji (fermented rice or other grain), and water. |
| Allergen Information | Contains soybeans and wheat. |
Serving Suggestions:
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Drizzle over steamed rice, tofu, or grilled vegetables.
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Use as a dipping sauce for dumplings, sushi, and other Japanese dishes.
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Add to stir-fries, noodle dishes, and savory rice bowls.
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Use as a marinade for meat, fish, tofu, or vegetables.
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Blend with vinegar, citrus, or sesame oil to create a flavorful dressing.
Wholesale Information
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