House Japanese Sansho Pepper 10g is a Japanese spice made from sansho pepper, known for its distinctive citrusy aroma and gentle tingling sensation. It adds a fragrant, peppery finish to traditional Japanese dishes and is ideal for enhancing grilled foods, noodles, soups, and savory sauces.
| Specification | Details |
|---|---|
| Brand | House |
| Product Type | Japanese Sansho Pepper Seasoning |
| Net Weight | 10g |
| Origin | Japan |
| Packaging | Spice container |
| Flavor | Citrusy, aromatic, peppery, with a mild numbing sensation |
| Storage | Store in a cool, dry place away from direct sunlight and moisture. |
| Key Ingredients | Japanese sansho pepper. |
| Allergen Information | No specified allergens listed for this product. |
Serving Suggestions:
Sprinkle over grilled eel (unagi) and other grilled fish.
Season yakitori, grilled chicken, and roasted meats.
Add a small amount to noodle soups, ramen, and broths.
Use as a finishing spice for tempura and other fried foods.
Mix into sauces or marinades for a fragrant citrus-pepper flavor.
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