House Shichimi Chili Pepper 17g is a traditional Japanese seven-spice seasoning that combines chili pepper with aromatic spices and herbs. It adds a warm, spicy kick and fragrant complexity to everyday Japanese dishes, making it a versatile finishing seasoning for noodles, soups, grilled foods, and rice dishes.
| Specification | Details |
|---|---|
| Brand | House |
| Product Type | Japanese Seven-Spice Chili Seasoning (Shichimi Togarashi) |
| Net Weight | 17g |
| Origin | Japan |
| Packaging | Spice container |
| Flavor | Spicy, aromatic, savory, with citrusy and herbal notes |
| Storage | Store in a cool, dry place away from direct sunlight and moisture. |
| Key Ingredients | Red chili pepper, orange peel, sesame seeds, Japanese pepper (sansho), ginger, seaweed, and other spices. |
| Allergen Information | May contain sesame. |
Serving Suggestions:
Sprinkle over udon, soba, ramen, and other noodle soups.
Add to miso soup and Japanese broths for extra warmth.
Season grilled chicken, yakitori, fish, and vegetables.
Sprinkle over rice bowls, donburi, and rice crackers.
Mix into dipping sauces or marinades for a spicy, aromatic finish.
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