Maehara Seifun Shiratama Rice Flour 1kg
Japanese glutinous rice flour for making soft and chewy shiratama dumplings, mochi-style desserts, and traditional Japanese sweets. 1kg...
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Maehara Seifun Shiratama Rice Flour 1kg is a Japanese glutinous rice flour traditionally used to prepare shiratama dumplings and other Japanese sweets. Made from sticky rice, it produces soft, smooth, and pleasantly chewy dumplings, making it a suitable ingredient for traditional Japanese desserts and confectionery.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Maehara Seifun |
| Product Name | Shiratama Rice Flour |
| Manufacturer | Maehara Seifun Co., Ltd. |
| Product Type | Japanese Glutinous Rice Flour |
| Net Weight | 1kg |
| Main Ingredient | Sticky Rice (Glutinous Rice) |
| Product Form | Flour |
| Texture | Fine rice flour; produces soft and chewy dumplings when prepared |
| Country of Origin | Japan |
| Intended Use | Japanese sweets, dumplings, and confectionery |
Serving Suggestions:
- Shiratama Dango: Prepare soft, chewy Japanese rice dumplings.
- Zenzai: Add shiratama dumplings to sweet red bean soup.
- Oshiruko: Serve with traditional Japanese sweet bean soup.
- Strawberry Daifuku: Use as an ingredient for Japanese mochi filled with sweet bean paste and fresh strawberries.
- Japanese Desserts: Incorporate into other traditional wagashi and dessert recipes.
Preparation Guide
- Place the desired amount of shiratama flour in a mixing bowl.
- Gradually add water while mixing until a soft, workable dough forms.
- Shape into small balls or desired portions.
- Cook according to the recipe until the dumplings are properly cooked.
- Serve with sweet bean paste, syrup, fruit, or other preferred dessert toppings.
Storage
- Unopened: Store in a cool, dry place away from direct sunlight, heat, and moisture. Follow the best-before date printed on the package.
- Opened: Seal tightly after use and keep in a cool, dry place. Protect from humidity and follow the manufacturer’s storage instructions.
Wholesale Information
Maehara Seifun Shiratama Rice Flour is suitable for Japanese restaurants, dessert shops, bakeries, confectionery makers, and food-service businesses preparing traditional Japanese sweets and chewy rice dumplings.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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