Hachi Japanese Pepper

Hachi Japanese Pepper adds citrusy aroma and a distinctive peppery kick to grilled dishes, noodles, soups, and Japanese recipes. 10g...

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Hachi Japanese Pepper, also known as Japanese Sansho Pepper, is a traditional Japanese spice with a distinctive citrus-like aroma and a subtly tingling, peppery flavor. It adds fragrant depth to grilled foods, noodle dishes, soups, and Japanese-style seasonings. This product combines Japanese pepper with Sichuan pepper for a more complex flavor profile.

Product Specifications

Specification	Details
Brand	Hachi
Product Type	Japanese Pepper Seasoning
Variant	Sansho Pepper
Net Weight	10g
Country of Origin	Japan
Key Ingredients	Japanese pepper (sansho) and Sichuan pepper
Flavor Profile	Citrusy, aromatic, peppery, and mildly tingling
Packaging	Jar
Shelf Life	15 months, according to the manufacturer’s product information
Storage	Store in a cool, dry place
Allergens	No specified allergens listed by the manufacturer

Serving Suggestions:

Sprinkle over grilled eel, yakitori, or other grilled meats.
Add to ramen, noodle broths, and soups for a fragrant finish.
Season grilled fish, chicken, or beef with a light dusting.
Use sparingly in stir-fried vegetables or homemade spice blends.

Wholesale Information

Hachi Japanese Pepper 10g is a versatile Japanese spice for supermarkets, Asian grocery stores, specialty food retailers, and restaurants looking to expand their imported seasoning selection. For wholesale inquiries, product sourcing, and distribution opportunities, visit Terra Global Salespartners. You may also explore our Products Catalogue to discover more products offered by Terra Global Salespartners.