Hakata Salt Coarse Salt 1kg is a versatile Japanese salt suitable for everyday cooking, seasoning, and food preparation. Its coarse texture makes it useful for recipes that benefit from a more substantial salt grain, including grilled dishes, marinades, and seasoning blends.
| Specification | Details |
|---|---|
| Brand | Hakata Salt |
| Product Type | Coarse Sea Salt |
| Net Weight | 1kg |
| Country of Manufacture | Japan |
| Raw Ingredients | Sun-dried sea salt (93%, Mexico or Australia) and Japanese seawater (7%) |
| Texture | Moist, coarse crystals |
| Flavor Profile | Clean saltiness with a rounded, mild taste |
| Key Ingredients | Sun-dried sea salt, seawater |
| Additives | No additives listed by the manufacturer |
| Allergen Information | No specified allergens listed |
| Storage | Keep in a cool, dry place away from humidity. |
Serving Suggestions:
Use to season meat, seafood, and vegetables before cooking.
Add to soups, stews, and simmered dishes.
Use in pickling and food preparation.
Incorporate into bread, noodles, and other homemade recipes.
Hakata Salt Coarse Salt 1kg is a versatile pantry essential for supermarkets, Japanese grocery stores, restaurants, food manufacturers, and retailers seeking quality Japanese cooking ingredients. Its moist, coarse crystals dissolve gradually and adhere well to ingredients, making it suitable for seasoning, pickling, and a wide range of food preparation applications.
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