Hanamaruki Kiwami Dashi Miso 500g

Japanese dashi-infused miso paste featuring savory bonito and kelp flavors, ideal for miso soup, broths, sauces, and everyday cooking. 500g...

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Hanamaruki Kiwami Dashi Miso 500g is a Japanese miso paste blended with dashi-style seasoning to provide a rich, savory umami flavor for everyday Japanese cooking. Convenient and versatile, it can be used to prepare comforting miso soup, enhance broths, and add depth to sauces, marinades, and simmered dishes.

Product Specifications

Specification	Details
Brand	Hanamaruki
Product Line	KIWAMI Dashi
Product Type	Japanese Dashi-Infused Miso Paste
Net Weight	500g
Country of Origin	Japan
Flavor Profile	Savory, rich umami with a fragrant bonito and kelp dashi flavor
Key Ingredients	Soybeans, rice, salt, kelp stock, bonito powder, bonito extract, seasoning, and alcohol
Allergen Information	Contains soybeans and fish (bonito).
Storage	Keep refrigerated after opening and follow the package storage instructions.

Serving Suggestions:

Dissolve in hot water to prepare a simple miso soup.
Add tofu, wakame seaweed, and spring onions for a classic Japanese soup.
Use to enrich noodle broths, hot pots, and simmered dishes.
Blend into sauces, marinades, or vegetable dishes for added umami.

Wholesale Information

Hanamaruki KIWAMI Dashi Miso 500g is a versatile Japanese seasoning for restaurants, ramen shops, Japanese grocery stores, supermarkets, and food-service businesses seeking authentic miso products. Made with bonito and kelp dashi, it offers a convenient way to add depth and traditional Japanese flavor to soups, broths, and cooked dishes.

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