HIGASHIMARU Noodle Soup 1.8L [Pro Use] is a Japanese-style noodle soup seasoning designed for professional kitchens and food-service operations. This concentrated soup base can be used to prepare flavorful broths and noodle dishes, offering convenience for restaurants, Japanese eateries, and commercial kitchens.
| Specification | Details |
|---|---|
| Brand | Higashimaru |
| Product Type | Japanese Noodle Soup Base |
| Net Volume | 1.8L |
| Product Grade | Professional / Food-Service Use |
| Country of Origin | Japan |
| Flavor Profile | Savory Japanese-style broth with umami notes |
| Key Ingredients | Glucose-fructose syrup, brewed soy sauce, salt, sugar, fish flakes (including bonito, mackerel, and other fish), rice-fermented seasoning, tuna extract, vinegar, bonito extract, and kelp |
| Allergen Information | Contains wheat, mackerel, and soybeans, according to the listed ingredient information |
| Packaging | Large-format food-service bottle |
| Preparation | Use according to the manufacturer’s dilution and preparation instructions. |
| Storage | Follow the storage instructions printed on the packaging. |
Serving Suggestions:
Prepare Japanese-style noodle soup for udon, soba, and other noodle dishes, as appropriate for the product.
Use as a broth seasoning for hot pots and simmered dishes.
Add tofu, mushrooms, spring onions, and other suitable toppings.
Use in restaurant and catering kitchens for convenient batch preparation.
HIGASHIMARU Noodle Soup 1.8L [Pro Use] is suited to Japanese restaurants, noodle shops, catering businesses, and commercial kitchens that need a larger-format soup seasoning for food preparation. Its professional-use format makes it a practical option for businesses serving Japanese-style noodle dishes and broth-based meals.
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