Kikkoman Soy Peptide Less-Salt Soy Sauce 200ml is a Japanese seasoning sauce specially formulated with soy peptides and kombu kelp dashi for a rich, savory flavor with reduced salt content. It contains 50% less salt compared to regular Japanese dark soy sauce while maintaining a satisfying umami taste. Enriched with soy peptides, this convenient table sauce is designed for everyday use and features an airtight bottle that helps preserve freshness after opening.
| Category | Details |
|---|---|
| Brand | Kikkoman |
| Product Type | Soy Peptide Less-Salt Soy Sauce With Dashi |
| Net Volume | 200ml |
| Country Of Origin | Japan |
| Packaging | Airtight Squeeze Table Bottle |
| Flavor | Savory, Mild, And Umami-Rich With Kombu Dashi |
| Salt Content | 50% Less Salt Compared To Regular Japanese Dark Soy Sauce |
| Key Ingredients | Soy Peptide Fermentation Seasoning, Soy Sauce, Salt, Kombu Kelp, Alcohol, Acidity Regulator, Seasonings, And Vitamin B1 |
| Allergen Information | Contains Soy And Wheat |
Serving Suggestions:
Kikkoman Soy Peptide Less-Salt Soy Sauce 200ml is a convenient Japanese seasoning for households, restaurants, retailers, and food-service businesses. Its reduced-salt formulation, added soy peptides, and kombu dashi flavor make it a versatile option for dipping, seasoning, and everyday cooking.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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