Koukishoko Weiba 1kg

Koukishoko Weiba is a concentrated Japanese all-purpose seasoning paste made with pork, chicken, and vegetable extracts, delivering rich umami flavor for ramen, soups, fried rice, stir-fries, and hot pot dishes. 1kg...

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Koukishoko Weiba is a premium Japanese concentrated all-purpose soup seasoning paste made with pork and chicken extracts, vegetable extracts, and carefully selected seasonings. It delivers a rich, savory umami flavor that enhances a wide variety of dishes. Its versatile concentrated formula can be used as a soup base or cooking seasoning for ramen, fried rice, stir-fried dishes, hot pot, dumplings, and other Asian-inspired recipes. Ideal for restaurants, professional kitchens, and food-service businesses.

Product Specifications

Category	Details
Brand	Koukishoko
Product Name	Weiba
Product Type	Concentrated All-Purpose Soup Seasoning
Product Form	Seasoning Paste
Net Weight	1kg
Country Of Origin	Japan
Flavor Profile	Rich, Savory, And Umami
Main Ingredients	Pork Extract, Chicken Extract, And Vegetable Extract
Key Ingredients	Salt, Meat Extract (Pork And Chicken), Vegetable Extract, Animal And Vegetable Oils, Sugar, Lactose, Wheat Flour, And Spices
Additives	Seasoning (Monosodium Glutamate / MSG)
Product Characteristics	Concentrated Seasoning Paste With A Rich Savory Flavor
Allergen Information	Contains Wheat And Milk (Lactose); Also Contains Pork And Chicken
Storage Condition	Store In A Cool, Dry Place Away From Direct Sunlight, High Temperatures, And Humidity
Shelf Life	Approximately 18 Months From Manufacture; Check The Original Packaging For The Actual Best-Before Date
Energy	403 kcal per 100g
Protein	10.1g per 100g
Fat	30.5g per 100g
Carbohydrates	22.2g per 100g
Sodium	14,240mg per 100g
Salt Equivalent	35.6g per 100g

Serving Suggestions:

Ramen And Noodle Soups: Dissolve Weiba in hot water with soy sauce to create a rich, savory broth.
Fried Rice: Add a small amount while stir-frying rice for enhanced umami flavor.
Soups And Broths: Use as a concentrated seasoning to add depth to vegetable, meat, and seafood soups.
Stir-Fried Dishes: Incorporate into meat, seafood, and vegetable stir-fries.
Hot Pot: Use as a flavorful base for hot pot and other one-pot dishes.
Dumplings: Add to dumpling fillings for a richer savory taste.

Usage Guide

Suggested starting portions for one serving:

Ramen: 10g Weiba, 10ml soy sauce, and 270ml hot water.
Fried Rice: 5g Weiba, adjusted according to taste.
Soup: 4g Weiba with 200ml hot water.
Stir-Fried Dishes: Approximately 3g, adjusted according to the ingredients and desired flavor.

Adjust the quantity according to personal preference and the recipe. Weiba is concentrated, so a small amount can provide substantial flavor.

Storage

Unopened: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity. Follow the best-before date printed on the original packaging.
Opened: Keep the container tightly sealed and refrigerate after opening. If the oil separates or a white solid layer forms due to temperature changes, stir the paste thoroughly before use, following the manufacturer’s guidance.

Wholesale Information

Koukishoko Weiba is a versatile Japanese seasoning paste suitable for restaurants, ramen shops, hotels, caterers, and food-service businesses. Its concentrated pork, chicken, and vegetable extracts provide a convenient way to create rich soup bases and enhance the flavor of various dishes. The 1kg packaging is practical for professional kitchens and businesses with regular seasoning requirements.

For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.