AJINOMOTO Koku no Chikara Crustacean 200g

Description

AJINOMOTO Koku no Chikara Crustacean 200g is a premium Japanese seasoning designed to enhance the natural taste of dishes. It provides deep and rich umami flavor extracted from high-quality crustacean ingredients.

This Koku no Chikara Crustacean seasoning blends easily into many recipes. For example, it works perfectly in ramen broth, seafood soups, sauces, fried rice, and noodle dishes. In addition, it helps create authentic Japanese taste with minimal effort.

Because of its concentrated formula, only a small amount is eno for strong flavor. Therefore, it is both cost-effective and practical for everyday cooking. Moreover, it is suitable for home kitchens, restaurants, and professional food services.

The 200g package offers easy storage and long shelf life. As a result, it is ideal for retailers, wholesalers, and international distributors who require reliable Japanese seasoning products.

This is a professional-use powder seasoning that adds rich umami flavor from crustaceans to your dishes with minimal effort. Just a small amount can give your cooking the deep, savory taste that usually requires time, cost, and skill to achieve.

Features:

• Mild saltiness: The salt content is low, allowing the natural umami of crustaceans to stand out.

• How to use: Add 0.5% to 1% of this seasoning to soups, sauces, or other dishes to enhance their flavor.

• Versatile: Suitable for Japanese, Western, and Chinese cooking, and many other cuisines.