Kagome Tomato Ketchup 500g is a Japanese tomato-based condiment made with ripe tomatoes, sugars, brewed vinegar, salt, onions, and spices. It offers a balanced sweet and tangy flavor that complements everyday meals and a wide variety of Japanese and international dishes. KAGOME ketchup is suitable for dipping, cooking, and adding flavor to sauces and prepared foods.
| Specification | Details |
|---|---|
| Brand | KAGOME |
| Product Type | Tomato ketchup |
| Net Weight | 500g |
| Country of Origin | Japan |
| Packaging | Squeeze tube, as shown in the product image |
| Flavor | Sweet, tangy, and savory tomato |
| Storage | Store at room temperature away from direct sunlight before opening. Refrigerate after opening, close the cap tightly, and use as soon as possible.
|
| Key Ingredients | Tomatoes, sugars (sugar, glucose-fructose syrup, and glucose), brewed vinegar, salt, onion, and spices.
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| Allergen Information | The manufacturer lists no specified allergens among Japan’s regulated allergen items for this product. |
Serving Suggestions:
Serve as a dipping sauce for fries, nuggets, and other fried foods.
Add to omelets, omurice, and Japanese-style ketchup fried rice.
Use in pasta sauces, including Japanese-style Napolitan spaghetti.
Incorporate into marinades, stir-fry sauces, and homemade dressings.
Pair with burgers, sandwiches, hot dogs, and grilled dishes.
KAGOME Tomato Ketchup is a versatile condiment for restaurants, cafés, catering services, food retailers, and commercial kitchens seeking a dependable tomato-based sauce for everyday menus. For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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