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Kurata Foods Vegan Curry Udon Dried Noodle 2 Pcs 250g [Animal-Free]

Kurata Foods Vegan Curry Udon is a Japanese plant-based noodle meal featuring thick, chewy udon noodles and savory curry miso soup, made without animal-derived ingredients or seafood extracts. Includes two servings. 250g...

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Kurata Foods Vegan Curry Udon Dried Noodle is a Japanese-style udon meal featuring thick, chewy dried wheat noodles paired with a rich and aromatic curry soup. Its savory flavor comes from a blend of barley miso, rice miso, soy sauce, curry spices, ginger, garlic, and vegetable extracts. Made without animal-derived ingredients, seafood extracts, or added MSG, this plant-based noodle meal offers a comforting Japanese curry experience. With two individual servings in one pack, it is ideal for convenient meals at home or professional food-service use.

Product Specifications

Category Details
Brand KURATA FOODS
Manufacturer Kurata Foods Co., Ltd.
Product Name Vegan Curry Udon
Product Type Japanese-Style Vegan Curry Udon
Net Weight 250g
Serving Size 2 Servings
Noodle Type Flat, Thick Dried Udon Noodles
Soup Type Japanese Curry And Miso-Based Soup
Country Of Origin Japan
Flavor Profile Savory, Aromatic, And Mildly Spiced
Noodle Ingredients Wheat Flour, Salt, And Water
Soup Ingredients Barley Miso, Rice Miso, Soy Sauce, Sugar, Salt, Curry Powder, Yeast Extract, Ginger, Garlic, And Vegetable Extract
Animal-Derived Ingredients No Animal-Derived Ingredients Or Seafood Extracts
Added Flavor Enhancers No Added MSG
Allergen Information Contains Wheat And Soybeans. The Manufacturing Facility Also Handles Products Containing Eggs And Buckwheat
Packaging Contents 2 Portions Of Dried Udon Noodles And 2 Portions Of Curry Soup
Preparation Style Boil Noodles, Add Soup Seasoning, And Serve Hot
Shelf Life Approximately 1 Year Unopened
Storage Condition Store At Room Temperature In A Cool, Dry Place Away From Direct Sunlight

Serving Suggestions:

  • Classic Curry Udon: Serve the noodles hot with the included curry soup for a comforting Japanese meal.
  • Vegetable Curry Udon: Add mushrooms, cabbage, carrots, eggplant, or other vegetables.
  • Tofu Curry Udon: Top with tofu for additional texture and a satisfying plant-based meal.
  • Mushroom Udon: Add shiitake or other mushrooms to complement the savory curry broth.
  • Spicy Curry Udon: Add chili oil or fresh chili for extra heat.
  • Garnished Udon Bowl: Finish with chopped spring onions, sesame seeds, or other preferred toppings.

Cooking Instructions

  1. Bring approximately 500ml of water to a boil in a pot.
  2. Loosen the dried udon noodles and add them to the boiling water.
  3. Cook for approximately 3½ minutes, stirring gently and adjusting the cooking time to your preferred noodle texture.
  4. Add the included curry soup seasoning and mix thoroughly.
  5. Bring the soup back to a boil briefly, then turn off the heat.
  6. Transfer the noodles and curry broth into a serving bowl.
  7. Add your preferred vegetables or toppings and serve hot.

Storage

  • Unopened: Store at room temperature in a cool, dry place away from direct sunlight and moisture. The product has an approximate one-year shelf life; check the best-before date printed on the original packaging.
  • Opened: Prepare promptly after opening. Keep unused components properly sealed and follow the manufacturer’s storage instructions.
Wholesale Information

Kurata Foods Vegan Curry Udon Dried Noodle 250g [Animal-Free] is a convenient Japanese noodle product for Asian grocery retailers, specialty food stores, restaurants, and food-service businesses. Featuring two portions of thick, chewy udon noodles with aromatic curry and miso-based soup, it provides a satisfying plant-based alternative to conventional curry udon. Its animal-free formulation and vegetable-based flavor profile make it suitable for customers seeking vegan-friendly Japanese noodle options.

For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.

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