Kikkoman Koikuchi Soy Sauce 18L Pro Use is a traditional Japanese dark soy sauce known for its rich aroma, balanced savory taste, and deep umami flavor. Naturally brewed using soybeans and wheat, it enhances the taste, color, and aroma of various dishes. Its professional-size packaging is ideal for restaurants, hotels,...
Kikkoman Koikuchi Soy Sauce 18L Pro Use is a traditional Japanese dark soy sauce known for its rich aroma, balanced savory taste, and deep umami flavor. Naturally brewed using soybeans and wheat, it enhances the taste, color, and aroma of various dishes. Its professional-size packaging is ideal for restaurants, hotels, catering services, food manufacturers, and commercial kitchens.
| Category | Details |
|---|---|
| Brand | Kikkoman |
| Product Type | Japanese Koikuchi Soy Sauce |
| Net Volume | 18L |
| Country Of Origin | Japan |
| Packaging | Professional-Use Metal Tin With Spout |
| Flavor | Rich, Savory, And Umami-Rich |
| Brewing Method | Naturally Brewed |
| Key Ingredients | Water, Soybeans, Wheat, Salt, Alcohol, And Sodium Benzoate |
| Allergen Information | Contains Soy And Wheat |
Serving Suggestions:
Kikkoman Koikuchi Soy Sauce 18L Pro Use is designed for restaurants, hotels, catering companies, food manufacturers, and commercial kitchens. Its rich aroma, balanced savory taste, and versatile application make it a dependable seasoning for high-volume food preparation.
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Kikkoman Koikuchi Soy Sauce is a traditional Japanese dark soy sauce with a rich aroma, balanced savory flavor, and deep umami, ideal for dipping, marinades, stir-fries, soups, and commercial food preparation. 18L
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