Kikkoman Tokusen Marudaizu Soy Sauce 150ml

Kikkoman Tokusen Marudaizu Soy Sauce is a premium Japanese naturally brewed soy sauce made with whole soybeans, wheat, and salt. The use of whole soybeans gives it a mellow, well-rounded taste, rich aroma, and deep umami flavor that enhances the natural taste of ingredients. Its distinctive character makes it an excellent seasoning for both traditional Japanese dishes and everyday cooking.

Product Specifications

Serving Suggestions:

• Serve as a dipping sauce for sushi, sashimi, and dumplings.
• Use to season stir-fries, fried rice, noodles, and vegetables.
• Enhance the flavor of grilled meat, seafood, and poultry.
• Add to marinades, soups, and simmered dishes.
• Use as a finishing seasoning to bring out the natural umami of your favorite meals.

Storage

• Unopened: Store in a cool, dry place away from direct sunlight. The stated unopened shelf life is 24 months; follow the best-before date printed on the packaging.
• Opened: Keep the cap tightly closed and refrigerate after opening to help maintain flavor and quality. Follow the manufacturer’s guidance for the recommended consumption period.

Wholesale Information

Kikkoman Tokusen Marudaizu Soy Sauce is an excellent choice for households, Japanese restaurants, specialty food retailers, and food-service businesses seeking a premium soy sauce with a rich, mellow flavor. Its whole-soybean brewing style makes it suitable for dipping, seasoning, and enhancing a wide range of dishes.

For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.