Kikkoman Usukuchi Shoyu (Light Color Soy Sauce)

Kikkoman Usukuchi Shoyu (Light Color Soy Sauce) is a traditional Japanese soy sauce known for its lighter color and delicate savory flavor. It is specially suited for dishes where maintaining the natural appearance of ingredients is important while still adding the characteristic umami of soy sauce. Its balanced flavor makes it a versatile seasoning for Japanese cooking, soups, simmered dishes, and everyday recipes.

Product Specifications

Serving Suggestions:

• Use in clear soups, broths, and noodle dishes without significantly darkening their appearance.
• Season simmered vegetables, tofu, and seafood.
• Add to rice dishes, stir-fries, and Japanese-style recipes.
• Use in marinades for chicken, fish, and vegetables.
• Add gradually to dishes to achieve the desired flavor and color.

Storage

• Unopened: Store in a cool, dry place away from direct sunlight and heat. Follow the best-before date printed on the packaging.
• Opened: Keep the cap tightly closed and refrigerate after opening to help preserve flavor and quality. Follow the manufacturer’s guidance for the recommended consumption period.

Wholesale Information

Kikkoman Usukuchi Shoyu is a versatile Japanese seasoning for households, restaurants, and food-service businesses. Its lighter color makes it especially suitable for recipes where the natural appearance of ingredients should be preserved while adding savory depth and umami.

For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.