Kuki Sangyo Iri Goma Shiro is a premium Japanese roasted white sesame seed product made to add a naturally nutty aroma, delicate roasted flavor, and pleasant crunch to a variety of dishes. Carefully roasted to bring out the characteristic fragrance of white sesame, it is a versatile ingredient for Japanese and Asian cuisine. Ideal for restaurants, sushi bars, hotels, catering businesses, and other professional kitchens, the 1kg pack offers a practical supply for regular food-service use.
| Category | Details |
|---|---|
| Brand | KUKI SANGYO |
| Product Name | Iri Goma Shiro (いりごま 白) |
| Manufacturer | Kuki Sangyo Co., Ltd. |
| Product Type | Roasted White Sesame Seeds |
| Net Weight | 1kg |
| Product Form | Whole Roasted Sesame Seeds |
| Country Of Origin | Japan |
| Main Ingredient | White Sesame Seeds |
| Flavor Profile | Nutty, Aromatic, And Roasted |
| Texture | Small, Crisp Sesame Seeds |
| Color | Golden To Light Brown |
| Packaging | 1kg Food-Service Pack |
| Intended Use | Professional Kitchen And Food-Service Applications |
| Allergen Information | Contains Sesame |
Serving Suggestions:
Kuki SangyoKuki Sangyo Iri Goma Shiro 1kg [Pro Use] is a versatile kitchen ingredient for restaurants, sushi bars, hotels, caterers, and food-service operators. These roasted white sesame seeds are ideal for garnishing, seasoning, and adding a distinctive nutty flavor to Japanese and Asian dishes. The 1kg pack is suitable for professional kitchens with regular sesame seed requirements.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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