Kuki Sangyo Sesame Paste White 1kg [Pro Use]

Kuki Sangyo Sesame Paste White is a premium Japanese sesame paste made from carefully selected, hulled white sesame seeds that are moderately roasted and finely ground to create a smooth, aromatic paste. With its naturally rich, nutty flavor and creamy consistency, it is a versatile ingredient for Japanese and Asian...

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Kuki Sangyo Sesame Paste White is a premium Japanese sesame paste made from carefully selected, hulled white sesame seeds that are moderately roasted and finely ground to create a smooth, aromatic paste. With its naturally rich, nutty flavor and creamy consistency, it is a versatile ingredient for Japanese and Asian cooking. Ideal for preparing sesame sauces, dressings, ramen, dan dan noodles, shabu-shabu dips, sesame tofu, and desserts, this 1kg pack is suitable for restaurants and professional food-service kitchens.

Product Specifications

Category	Details
Brand	KUKI SANGYO
Product Name	Sesame Paste White
Japanese Name	Nerigoma Shiro (ねりごま白)
Manufacturer	Kuki Sangyo Co., Ltd.
Product Type	Pure White Sesame Paste
Net Weight	1kg
Product Form	Smooth, Finely Ground Sesame Paste
Country Of Origin	Japan
Main Ingredient	100% Hulled White Sesame Seeds
Processing	Sesame Seeds Are Hulled, Moderately Roasted, And Ground Into Paste
Flavor Profile	Rich, Nutty, Naturally Sweet, And Aromatic
Texture	Smooth, Thick, And Creamy
Color	Light Beige To Creamy Tan
Additives	No Added Additives Or Emulsifiers
Allergen Information	Contains Sesame
Packaging	1kg Food-Service Pack
Intended Use	Professional Kitchen And Food-Service Applications
Product Characteristics	Natural Oil Separation May Occur; Stir Well Before Use

Serving Suggestions:

Ramen And Dan Dan Noodles: Blend into noodle sauces and broths for a rich sesame flavor and creamy texture.
Sesame Dressings: Combine with soy sauce, vinegar, sugar, or other seasonings to prepare Japanese-style dressings.
Shabu-Shabu Dipping Sauce: Mix with complementary seasonings to create a creamy sesame dipping sauce.
Sesame Tofu: Use as a key ingredient when preparing traditional goma tofu.
Dips And Sauces: Incorporate into savory dips, marinades, and specialty sauces.
Desserts: Add to puddings, ice cream, cakes, pastries, and other sweet preparations.
Spreads: Mix with honey or other sweeteners for a flavorful spread on bread and toast.

Usage Guide

Stir thoroughly before use, especially if natural sesame oil has separated on the surface.
Blend with water, broth, soy sauce, vinegar, miso, or other seasonings to achieve the desired consistency and flavor.
Adjust the quantity according to the recipe and intended application.

Storage

Unopened: Store in a cool, dry place away from direct sunlight, heat, and moisture. Follow the best-before date printed on the original packaging.
Opened: Keep the container tightly sealed and store according to the manufacturer’s instructions. Use clean, dry utensils when handling. Natural oil separation may occur; stir well before use.

Wholesale Information

Kuki Sangyo Sesame Paste White 1kg [Pro Use] is a versatile Japanese ingredient designed for restaurants, hotels, catering businesses, and professional food-service operators. Made from 100% hulled and roasted white sesame seeds, it offers a smooth consistency and rich nutty flavor suitable for sesame sauces, noodle dishes, dressings, dips, traditional Japanese preparations, and desserts. The 1kg pack is a practical option for commercial kitchens and food businesses that regularly use sesame paste.

For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.

Short Description

Kuki Sangyo Sesame Paste White is a smooth Japanese sesame paste made from 100% hulled and roasted white sesame seeds, offering a rich nutty flavor for sauces, dressings, noodles, dips, and desserts. 1kg