Hanamaruki Kyoto-Style White Miso 500g
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Hanamaruki Kyoto-Style White Miso 500g is a Japanese fermented soybean paste inspired by the mild, delicate flavors of Kyoto-style white miso. Known for its lighter color, gentle sweetness, and smooth savory character, white miso is a versatile ingredient for traditional Japanese soups, dressings, marinades, and sauces.
Product Specifications
| Specification | Details |
|---|---|
| Brand | Hanamaruki |
| Product Type | Japanese White Miso Paste |
| Style | Kyoto-Style (Kyofu Shiro Miso) |
| Net Weight | 500g |
| Country of Origin | Japan |
| Texture | Smooth and soft |
| Flavor Profile | Mild, gently sweet, and savory |
| Key Ingredients | Rice, soybeans, salt, reduced starch syrup, alcohol, and vitamin B2 |
| Allergen Information | Contains soybeans |
| Storage | Refrigerate after opening and follow the package instructions. |
Serving Suggestions:
-
Prepare a mild, gently sweet miso soup.
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Blend into dressings and dipping sauces.
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Use as a marinade for fish, chicken, or vegetables.
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Add to simmered dishes and Japanese-style sauces for depth of flavor.
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Mix with vinegar or citrus juice for a balanced dressing.
Wholesale Information
Hanamaruki Kyoto-Style White Miso 500g is a versatile Japanese cooking ingredient for restaurants, Japanese grocery stores, supermarkets, and food-service businesses seeking authentic miso products. Its smooth texture and mild sweetness make it especially suitable for Kyoto-inspired cuisine, delicate soups, dressings, marinades, and sauces.
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