Hanamaruki Red Dashi Miso 500g is a Japanese miso seasoning that combines the deep, savory taste of red miso with dashi for added umami. Ideal for preparing traditional-style miso soup and enhancing the flavor of broths, noodle dishes, hot pots, and other Japanese-inspired recipes.
| Specification | Details |
|---|---|
| Brand | Hanamaruki |
| Product Type | Japanese Red Miso Paste |
| Net Weight | 500g |
| Country of Origin | Japan |
| Miso Base | Blended soybean miso and rice miso |
| Flavor Profile | Rich, savory, deep aroma with a mellow, full-bodied taste |
| Key Ingredients | Soybean miso, rice miso, sugar, alcohol |
| Allergen Information | Contains soybeans |
| Packaging | Container; verify exact packaging on the product label |
| Storage | Store according to the instructions on the product packaging. Refrigerate after opening if directed. |
Serving Suggestions:
Prepare rich, savory red miso soup with tofu, wakame seaweed, and spring onions.
Add to hot pots, noodle soups, and Japanese-style broths.
Use as a seasoning for simmered vegetables and savory dishes.
Mix into marinades or sauces for meat, fish, and grilled vegetables.
Hanamaruki Red Dashi Miso 500g is suitable for Asian grocery stores, supermarkets, restaurants, and food-service businesses seeking Japanese miso products with a rich, savory flavor. Its blend of soybean and rice miso makes it a versatile ingredient for soups, broths, sauces, and a variety of Japanese-inspired dishes. For wholesale inquiries and product sourcing, visit Terra Global Salespartners. Explore our Products Catalogue to discover more products available for your business.