Hanamaruki Shinshu Miso White 350g is a Japanese white miso paste with a milder, gently savory flavor, making it a versatile ingredient for everyday Japanese cooking. It can be used to prepare comforting miso soup, enrich broths, and add depth to sauces, marinades, and vegetable dishes.
| Specification | Details |
|---|---|
| Brand | Hanamaruki |
| Product Type | Shinshu White Miso Paste |
| Net Weight | 350g |
| Country of Origin | Japan |
| Miso Base | Rice-based miso made with soybeans and rice |
| Flavor Profile | Mild, savory, with a refreshing aroma and balanced umami |
| Key Ingredients | Soybeans, rice, salt, and alcohol |
| Allergen Information | Contains soybeans |
| Packaging | Sealed retail pouch |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate after opening. |
Serving Suggestions:
Prepare Japanese miso soup with tofu, wakame seaweed, and spring onions.
Add to light broths and noodle soups for extra umami.
Mix into salad dressings, creamy sauces, or dips.
Use as a marinade for fish, chicken, tofu, and vegetables.
Hanamaruki Shinshu Miso White 350g is a versatile Japanese pantry staple for supermarkets, Asian grocery stores, restaurants, and food-service businesses. Its mild flavor and refreshing aroma make it suitable for soups, sauces, marinades, and a variety of Japanese-inspired recipes.
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