Koukishoko Weiba 500g

Koukishoko Weiba is a concentrated Japanese all-purpose Chinese seasoning paste made with porkz, chicken, and vegetable extracts, delivering rich umami flavor to ramen, soups, fried rice, stir-fries, and hot pot dishes. 500g...

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Koukishoko Weiba is a Japanese-style Chinese soup base and all-purpose seasoning paste developed to deliver rich, savory umami flavor to a wide variety of dishes. Made with a blend of pork and chicken extracts, vegetable ingredients, selected spices, and seasonings, it provides a convenient way to enhance soups, ramen broths, fried rice, stir-fries, hot pot, and other Asian-inspired recipes. Its concentrated paste formulation makes it a practical kitchen staple for both home cooking and professional food-service operations.

Product Specifications

Category	Details
Brand	Koukishoko
Product Name	Weiba (味覇)
Manufacturer	Kouki Shoko Co., Ltd.
Product Type	All-Purpose Chinese Soup Base And Seasoning
Net Weight	500g
Product Form	Concentrated Semi-Paste Seasoning
Country Of Origin	Japan
Cuisine	Japanese-Style Chinese Cuisine
Flavor Profile	Rich, Savory, And Umami
Main Ingredients	Pork Extract, Chicken Extract, And Vegetable Powder
Key Ingredients	Salt, Beef Tallow, Lard, Rapeseed Oil, Sesame Oil, Sugar, Lactose, Wheat Flour, Hydrolyzed Protein, Pork Extract Powder, Chicken Extract Powder, And Spices
Additives	Seasonings (Including Amino Acids)
Product Characteristics	Concentrated Paste With A Rich Savory Flavor And Versatile Cooking Applications
Allergen Information	Contains Wheat, Milk, Beef, Sesame, Gelatin, Soybeans, Chicken, And Pork
Packaging	Resealable Metal Can
Energy	403 kcal per 100g
Protein	10.1g per 100g
Fat	30.5g per 100g
Carbohydrates	22.2g per 100g
Salt Equivalent	35.6g per 100g
Storage Condition	Store In A Cool, Dry Place Away From Direct Sunlight And Humidity
Shelf Life	Approximately 18 Months From Manufacture; Check The Best-Before Date On The Package

Serving Suggestions:

Ramen And Noodle Soups: Dissolve Weiba in hot water to create a rich, savory broth.
Fried Rice: Add a small amount while stir-frying rice for enhanced umami flavor.
Chinese Soups: Use as a seasoning base for meat, seafood, and vegetable soups.
Stir-Fried Dishes: Incorporate into vegetables, meat, and seafood preparations.
Hot Pot: Add to broth for a deeper and more flavorful soup base.
Dumplings: Mix into dumpling fillings to enhance their savory taste.
Sauces And Marinades: Use in small quantities to add depth to savory sauces and marinades.

Usage Guide

Suggested starting portions:

Soup Base: Dissolve approximately 10g in 600ml of boiling water with your preferred ingredients.
Ramen: Mix approximately 10g with 270ml hot water and 10ml soy sauce.
Fried Rice: Start with approximately 5g and adjust according to taste.
Chinese Soup: Mix approximately 4g with 200ml hot water.
Stir-Fried Dishes: Add approximately 3g and adjust according to the desired flavor.

These are suggested starting quantities. Adjust according to your recipe and taste preference.

Storage

Unopened: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity. Follow the best-before date printed on the original packaging.
Opened: Refrigerate after opening and keep the container tightly covered. Stir thoroughly if natural oil separation or solidification occurs due to temperature changes.

Wholesale Information

Koukishoko Weiba 500g is a versatile Japanese seasoning paste suitable for restaurants, ramen shops, hotels, caterers, and food-service businesses. Its rich combination of pork, chicken, and vegetable extracts provides a convenient flavor base for soups, fried rice, stir-fried dishes, hot pot, and other Asian-inspired recipes. The 500g can is a practical size for kitchens that require consistent savory seasoning across different menu preparations.

For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.