Kissei Uji Tea Soba 500g
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Kissei Uji Tea Soba is a Japanese-style dried green tea soba noodle made with Uji matcha from Kyoto, Japan. It features a distinctive green color and a delicate tea aroma combined with the characteristic flavor of buckwheat noodles. Developed for food-service use, its special formulation helps minimize over-softening, sticking, and clumping after cooking, making it suitable for advance preparation in busy kitchens.
Product Specifications
| Category | Details |
|---|---|
| Brand | Kissei |
| Product Type | Dried Uji Tea Soba Noodles |
| Net Weight | 500g |
| Product Form | Dried Noodles |
| Tea Ingredient | Uji Matcha Green Tea |
| Tea Origin | Kyoto Prefecture, Japan |
| Final Processing Location | Nagano, Japan |
| Key Ingredients | Wheat Flour, Buckwheat Flour, Barley Flour, Salt, Matcha Green Tea, And Egg White Powder |
| Additives | Emulsifier, Gardenia Color, And Thickener (Alginate Ester) |
| Flavor Profile | Delicate Matcha Aroma With A Distinctive Buckwheat Flavor |
| Appearance | Green Tea-Colored Noodles |
| Texture | Smooth And Firm, Designed To Resist Excessive Softening And Sticking After Cooking |
| Allergen Information | Contains Wheat, Buckwheat, And Egg |
| Storage Condition | Store At Room Temperature In A Cool, Dry Place Away From Direct Sunlight And Moisture |
| Energy | 350 kcal per 100g |
| Protein | 14.7g per 100g |
| Fat | 2.2g per 100g |
| Carbohydrates | 67.8g per 100g |
| Salt Equivalent | 1.6g per 100g |
Serving Suggestions:
- Serve chilled with traditional Japanese soba dipping sauce.
- Prepare as hot soba in a savory Japanese-style broth.
- Pair with tempura, vegetables, and other Japanese toppings.
- Use in cold noodle salads with fresh vegetables and your preferred dressing.
- Include in restaurant and catering menus for a distinctive green tea noodle option.
Cooking Instructions
- Bring a generous amount of water to a rolling boil.
- Add the dried noodles gradually and cook over high heat.
- For advance preparation, boil for approximately 4 minutes. If serving immediately after cooking, boil for approximately 6 minutes.
- Drain the noodles and rinse thoroughly with cold water.
- Serve chilled or add to your preferred noodle preparation.
Storage
- Unopened: Store at room temperature in a cool, dry place away from direct sunlight and moisture. Follow the best-before date printed on the package.
- Opened: Transfer the remaining noodles to a tightly sealed, moisture-resistant container and keep in a cool, dry place. Follow the manufacturer’s guidance and use as soon as possible.
Wholesale Information
Kissei Uji Tea Soba is an excellent option for restaurants, hotels, caterers, and food-service businesses looking to offer Japanese green tea noodles. Made with Uji matcha from Kyoto, its distinctive color and tea aroma add variety to traditional soba dishes. Its preparation-friendly formulation also helps maintain noodle quality for advance food preparation and large-scale food service.
For retailers, distributors, and food-service buyers, please visit Terra Global Salespartners or browse our Products Catalogue to explore available products and wholesale options.
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